Southern Cast Iron

from the editor

S SPRING GREETS SUMMER, I look forward to getting back into my weekend farmers’ market routine. Saturday mornings start early, coffee in hand, visiting my favorite vendors

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Mehr von Southern Cast Iron

Southern Cast Iron13 min gelesen
Cakes of All Kinds
Packed with a double dose of citrus and a hint of nuts, this rich cake stays moist for several days. Try a slice of it toasted for a breakfast treat! Makes 1 (10-inch) cake 1 cup salted butter, softened3 cups sugar2 teaspoons orange zest¼ teaspoon al
Southern Cast Iron3 min gelesenFood & Wine
Bowlful of Fall Flavor
Makes about 4½ quarts This rich and satisfying stew develops layers of flavor with each step, and the low-and-slow simmering of the beef produces fall-apart-tender results. 4 tablespoons olive oil, divided, plus more as needed5 large carrots, peeled
Southern Cast Iron4 min gelesenFood & Wine
The Every-Day Cookware
Looking back, I’m almost embarrassed to admit that up until five years ago, I owned only one cast-iron skillet, which was sadly underused. I would pull it out occasionally to sear a steak or cook burgers if it was too cold or rainy outside to use the