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  • Southern Cast Iron

    feasting on FIVE

    Mar 19, 2019 4 minutes
    RECIPE DEVELOPMENT AND FOOD STYLING BY KATHLEEN KANEN

    Pantry Staples for Creating 5-Ingredient Dishes

    Olive Oil • Kosher Salt • Ground Black Pepper

    Blackberry and Mustard Roasted Pork Tenderloin

    Makes about 4 servings

    A blackberry and mustard combination is not your typical flavor profile for pork, but we think you’ll find it’s visually stunning and equally as tasty.

    ¾ cup blackberry preserves*
    ½ cup fresh blackberries, plus more for garnish
    3 tablespoons stone-ground mustard
    1 tablespoon chopped fresh thyme, plus more for garnish
    1 (1½-pound) pork tenderloin, trimmed

    In a medium saucepan, stir together preserves, blackberries, mustard, and thyme. Bring to a boil over medium-high heat. Reduce heat; simmer, mashing blackberries with the back of a spoon, until reduced to 1

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