Southern Cast Iron

MAKEOVER YOUR LEFTOVERS

Eggplant Gratin with Crème Fraîche and Herbs

Makes 4 to 6 servings

Saucy and creamy, this eggplant gratin smells just as good as it tastes and will surely become a favorite recipe for leftover crème fraiche.

2 medium to large eggplant, sliced ½ inch thick
Kosher salt, for sprinkling

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