Taste of the South

Dishing with Kristen Essig

ince moving to New Orleans, Louisiana, from Florida in the late 1990s, Chef Kristen Essig has worked tirelessly to forge deep connections with not only the city but also its rich and diverse restaurant culture. Her passion for Southern cuisine has brought about unique opportunities to

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Taste of the South6 min gelesenCookbooks, Food, & Wine
Herbs
Best known as a pickling spice, dill tends to get overlooked as a Southern culinary herb. It is easy to grow at home, and dill’s sweet flavor improves deviled eggs, seafood, and fresh summer salads. With its sweet-yet-herbal flavor, fresh tarragon is
Taste of the South4 min gelesenRegional & Ethnic
Simply Southern
MAKES 4 TO 6 SERVINGS There’s nothing better than a recipe that lets the perfection of in-season tomatoes from your garden or farmers’ market truly shine. ½ (17.3-ounce) package frozen puff pastry, thawed1 (5.2-ounce) package spreadable garlic and he
Taste of the South2 min gelesenRegional & Ethnic
Cornbread
IT’S HARD TO IMAGINE a time when cast-iron skillets of golden, crisp-bottomed cornbread didn’t grace every supper table, but just how did this humble bake become a Southern tradition? The story of cornbread begins millennia ago. Historians believe co