Taste of the South

Dishing with Kristen Essig

ince moving to New Orleans, Louisiana, from Florida in the late 1990s, Chef Kristen Essig has worked tirelessly to forge deep connections with not only the city but also its rich and diverse restaurant culture. Her passion for Southern cuisine has brought about unique opportunities to

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Taste of the South6 min gelesenCookbooks, Food, & Wine
Best known as a pickling spice, dill tends to get overlooked as a Southern culinary herb. It is easy to grow at home, and dill’s sweet flavor improves deviled eggs, seafood, and fresh summer salads. With its sweet-yet-herbal flavor, fresh tarragon is
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