Scribd Logo

Sprache

Mehr erfahren
Hochladen

Willkommen bei Scribd!

Cooking with Paula Deen

Easy Weeknight Meal Planner

Feb 4, 2020 4 Minuten

- MONDAY -

BARBECUE BACON CHICKEN

- TUESDAY -

HAM AND CHEESE TORTELLINI BAKE

- WEDNESDAY -

FRENCH ONION SHEPHERD’S PIE

- THURSDAY -

CATFISH TACOS WITH PINEAPPLE SLAW

- FRIDAY -

BLT PIZZA

A SHOPPING LIST OF INGREDIENTS TO PREPARE ALL THE MEALS CAN BE FOUND ON PAGE 81.

MONDAY

BARBECUE BACON CHICKEN

Makes 6 servings

⅔ cup firmly packed light brown sugar
1 tablespoon Creole seasoning
1 teaspoon smoked paprika
6 slices bacon
3 large boneless skinless chicken breasts (about 13 ounces each), halved lengthwise
1 tablespoon vegetable oil
½ cup barbecue sauce

Preheat oven to 375°.

Sie lesen eine Vorschau. Registrieren Sie sich, um mehr zu lesen.

Mehr von Cooking with Paula Deen

Cooking with Paula Deen2 min gelesenCookbooks, Food, & Wine
Scrumptious Starter
Makes 2 servings 1 large Vidalia or other sweet onion1 cup whole buttermilk1 teaspoon hot sauce1½ cups all-purpose flour4 teaspoons kosher salt1 teaspoon garlic powder1 teaspoon ground black pepper1 teaspoon ground red pepper2 large eggs1 teaspoon wa
Cooking with Paula Deen2 min gelesenCookbooks, Food, & Wine
St. Paddy’s Day Supper
Makes 6 to 8 servings 2 quarts water1 cup pickling salt½ cup firmly packed light brown sugar2 tablespoons pink curing salt #1*8 whole cloves8 allspice berries8 juniper berries2 dried bay leaves, crumbled1 cinnamon stick1 teaspoon mustard seeds1 teasp
Cooking with Paula Deen1 min gelesen
Cooking with Paula Deen
EDITOR-IN-CHIEF Paula Deen EDITORIAL DIRECTOR Nancy Meeks MANAGING EDITOR Morgan Crawford Scott PROJECT EDITOR Barbara McCarthy SENIOR COPY EDITOR Rhonda Lee Lother COPY EDITOR Meg Lundberg EDITORIAL ASSISTANT Katherine Cloninger Ellis CREATIVE DIREC

Ähnlich

Skip carousel