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  • Cooking with Paula Deen

    Say Pimiento Cheese

    Feb 04, 2020 3 minutes
    Photography by JIM BATHIE
    Recipe Development by
     
    TAYLOR FRANKLIN WANN
    Food Styling by
     
    KELLIE GERBER KELLEY
    Styling by
     
    LUCY FINNEY

    JALAPEÑO PIMIENTO CHEESE CORNBREAD

    Makes 1 (10-inch) loaf

    ½ pound bacon, chopped
    2 cups plain yellow cornmeal
    1 cup all-purpose flour
    1 tablespoon baking powder
    1½ teaspoons kosher salt
    2 large eggs
    2½ cups whole buttermilk
    4 tablespoons unsalted butter, melted
    1 cup Classic Pimiento Cheese (recipe follows), plus more to serve
    2 jalapeños, seeded and minced

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