Cooking with Paula Deen

Strawberry Delights

STRAWBERRY SWEET ROLLS

Makes 12

5⅓ cups self-rising flour
¼ cup plus 2 tablespoons sugar, divided
1 tablespoon kosher salt
1 cup cold salted butter, cubed
1¾ cups cold whole milk
¼ cup unsalted butter, melted
½ cup strawberry preserves
1 cup diced strawberries
1 large egg
1 tablespoon water
Strawberry Glaze (recipe follows)

1. Preheat oven to 375°. Lightly spray a 13x9-inch baking dish with cooking spray.

In a large bowl, whisk together flour, 2 tablespoons sugar, and salt. Using a pastry blender, cut in

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