Cooking with Paula Deen

Pork Chop Feast

SUNDAY SUPPER MENU

Fried Pork Chops with Tomato Gravy

Quick Red Beans and Rice

Roasted Broccolini with Browned Butter

Fruit and Cream Tart with Sugar Cookie Crust

FRIED PORK CHOPS WITH TOMATO GRAVY

Makes 6 servings

½ cup all-purpose flour
1½ teaspoons garlic powder
1 teaspoon kosher salt
1 teaspoon ground black pepper
6 (1-inch-thick) bone-in center-cut pork chops
4 tablespoons canola oil,

Sie lesen eine Vorschau. Registrieren Sie sich, um mehr zu lesen.

Mehr von Cooking with Paula Deen

Cooking with Paula Deen1 min gelesenFood & Wine
Pasta Presto
Makes about 3 quarts 2 pounds lean ground beef1 pound Italian sausage, casings removed2 (28-ounce) cans whole tomatoes, crushed1 (28-ounce) can crushed tomatoes3 tablespoons tomato paste2 tablespoons olive oil2 tablespoons balsamic vinegar8 sprigs fr
Cooking with Paula Deen2 min gelesen
Georgia Food Bank Donations
The Bag Lady Foundation recently made donations to three food banks in Georgia: the Food Bank of Northeast Georgia, America’s Second Harvest of Coastal Georgia (SHCG), and Second Harvest of South Georgia (SHSG). These wonderful organizations are near
Cooking with Paula Deen2 min gelesenFood & Wine
Meal Mash-Ups
When comfort food favorites combine to create one crave-worthy dish, it makes for a truly epic meal! These family-friendly recipes take the best of mealtime classics and turn them into cheesy new creations your loved ones will want over and over agai