Cooking with Paula Deen

Pork Chop Feast


Fried Pork Chops with Tomato Gravy

Quick Red Beans and Rice

Roasted Broccolini with Browned Butter

Fruit and Cream Tart with Sugar Cookie Crust


Makes 6 servings

½ cup all-purpose flour
1½ teaspoons garlic powder
1 teaspoon kosher salt
1 teaspoon ground black pepper
6 (1-inch-thick) bone-in center-cut pork chops
4 tablespoons canola oil,

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