Cooking with Paula Deen

Pasta Salads

CREAMY PEA AND HAM MACARONI SALAD

Makes 8 to 10 servings

2 cups mayonnaise
2 tablespoons whole-grain Dijon mustard
2 tablespoons fresh lemon juice
2 teaspoon hot sauce
1 (16-ounce) box elbow macaroni, cooked according to

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