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  • Cooking with Paula Deen

    Southern-Style Potluck

    Dec 03, 2019 4 minutes
    Photography by JIM BATHIE
    Food Styling by
    ERIN MERHAR
    Styling by
    LUCY FINNEY

    PULLED PORK SANDWICHES WITH CAROLINA MUSTARD SAUCE

    Makes 8 to 10 servings

    ½ cup stone-ground mustard
    ½ cup yellow mustard
    ½ cup apple cider vinegar
    ¼ cup cane syrup
    ¼ cup firmly packed light brown sugar
    1 tablespoon chipotle pepper purée (see Kitchen Tip)
    2 teaspoons Worcestershire sauce
    1 teaspoon garlic powder
    ¼ teaspoon ground black pepper
    1 tablespoon mayonnaise
    Pulled pork, buns, and coleslaw, to serve

    In a small saucepan, bring all mustard, vinegar, cane syrup, brown sugar, chipotle purée, Worcestershire, garlic powder, and pepper to a boil over

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