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  • Cooking with Paula Deen

    Southern Soup Supper

    Dec 03, 2019 3 minutes
    Photography by STEPHANIE WELBOURNE STEELE
    Recipe Development by
    LAURA CRANDALL
    Food Styling by
    VANESSA ROCCHIO

    SUNDAY SUPPER

    MENU

    Beef Vegetable Soup

    Broccoli Slaw

    Red Pepper Herb Bread

    Buttermilk Chess Pie

    BEEF VEGETABLE SOUP

    Makes about 3 quarts

    2 tablespoons all-purpose flour
    2½ teaspoons kosher salt, divided
    1 teaspoon ground black pepper, divided
    1½ pounds boneless chuck roast, trimmed and cut into 1-inch cubes
    1 tablespoon vegetable oil
    1 small yellow onion,

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