Cooking with Paula Deen

Festive Flavors

WINTER FESTIVALS

Grains & Grits Festival

atisfy your love of Southern spirits and gourmet grub with a trip to the Grains & for more information.

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Easter Lunch
Makes 18 4 teaspoons white sesame seeds4 teaspoons granulated garlic4 teaspoons yellow cornmeal4 teaspoons grated Parmesan cheese4 teaspoons poppy seeds2 teaspoons onion powder1 (1-pound) loaf frozen bread dough, thawed according to package direction
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Sweet Strawberries
Makes about 24 ⅔ cup unsalted butter, softened1 cup granulated sugar1 teaspoon vanilla extract1 large egg1½ cups all-purpose flour1 teaspoon baking powder½ teaspoon kosher salt½ cup old-fashioned oats½ cup chopped pecans¾ cup chopped fresh strawberri
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St. Paddy’s Day Supper
Makes 6 to 8 servings 2 quarts water1 cup pickling salt½ cup firmly packed light brown sugar2 tablespoons pink curing salt #1*8 whole cloves8 allspice berries8 juniper berries2 dried bay leaves, crumbled1 cinnamon stick1 teaspoon mustard seeds1 teasp