Cooking with Paula Deen


Raspberry Cream Cheese Sweet Rolls

Makes 9


4 cups all-purpose flour
¼ cup sugar
2 tablespoons baking powder
2 teaspoons salt
½ cup cold unsalted butter
1¾ cups whole milk


1 (8-ounce) package cream cheese, softened
1 tablespoon unsalted butter, softened
¾ cup confectioners’ sugar
1/3 cup raspberry preserves


½ (8-ounce) package cream cheese, softened
½ cup confectioners’ sugar
¼ cup whole milk

1. Preheat oven to 375°. Spray a 9-inch round cake pan with baking spray with flour.

2. For dough: In a large bowl, whisk together flour, sugar, baking powder, and salt. Using a box grater, grate cold butter into flour mixture; gently stir to coat butter in flour mixture. Gradually add milk, stirring just until a dough forms. (You may not need full amount of milk; do not overmix.) Turn out dough onto a lightly floured surface, and pat into a 15x11-inch rectangle.

3. For filling: In a medium bowl, beat cream cheese and butter with a mixer at medium speed until smooth and creamy. Add confectioners’ sugar, beating until smooth. Spread cream cheese mixture onto dough, leaving a ½-inch border on all sides. Spread preserves onto cream cheese mixture.

4. Starting at one long side, roll up dough into a log, pressing seam to seal. Using a serrated knife, cut log into 9 slices, about 1½ inches thick. Place slices, cut side up, in prepared pan.

5. Bake until lightly browned, about

Sie lesen eine Vorschau. Registrieren Sie sich, um mehr zu lesen.

Mehr von Cooking with Paula Deen

Cooking with Paula Deen4 min gelesenCookbooks, Food, & Wine
Scrumptious Spring Produce
Makes 6 servings 1 teaspoon salt½ teaspoon ground black pepper6 boneless skinless chicken breasts12 slices center-cut bacon2 (8-ounce) packages sugar snap peas½ cup dry white wine¾ cup heavy whipping cream2 tablespoons Dijon mustard 1. Preheat oven t
Cooking with Paula Deen1 min gelesenRegional & Ethnic
Weekly 5 Shopping List
□ Bacon, 6 slices□ Beef, 3 (1-inch-thick) New York strip steaks, 1 pound chopped smoked brisket□ Chicken, 4 boneless skinless breasts□ Deli ham, ½ pound□ Shrimp, 1 pound medium fresh □ Asparagus, 1 pound□ Basil, 1 bunch□ Bell pepper, 1 large green, 1
Cooking with Paula Deen1 min gelesenRegional & Ethnic
Dressed to Perfection
Makes 6 to 8 servings 1 rotisserie chicken, meat shredded, skin and bones discarded10 cups crumbled cornbread8 slices day-old bread, torn into large pieces1½ cups chopped yellow onion1 cup chopped celery2 cloves garlic, minced4 tablespoons chopped fr