Four markers of a good steak
May 24, 2017
1 minute
WORDS: PAOLO F. VERGARA
As the knife rounds the first carve, juices and aromas burst forth waking the taste buds and making the 15-minute wait all worth it. We sampled their Australian wagyu premium rib-eye, medium, with a starter of baguettes and
You’re reading a preview, subscribe to read more.
Start your free 30 days