Architectural Digest India


I magine baking your own pita bread, rolling out pasta from scratch, putting together a healthy couscous salad or giving a gourmet spin to a homemade hummus dip—all this amid swaying palms, with the chirping of birds in the background. This is what celebrity chef Moshe Shek’s culinary school, A World Away, located in the village of Awas (a 10-minute ride from the Mandwa jetty), in the coastal town of Alibag, lets you do.

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