3 WAYS WITH Angus steak
Chilli Romesco rump with onion rings
o make the Romesco sauce, place the following into a blender and process until smooth: 245 g pickled peppers, 50 g chopped, flaked almonds, 1 t chilli flakes, 1 garlic clove, ¼ cup tomato paste, 2 t chopped Italian parsley, ¼ cup red wine vinegar, 1 T smoked paprika,
