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Mar 23, 2020
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British-South African restaurateur, chef, caterer, food writer and novelist) teamed up with her pastry chef niece Peta to create , a collection of recipes designed to suit vegans, vegetarians, flexitarians, and meat-eaters simply wanting to eat more veggies. “Nothing pleases us more than when we cook for staunch carnivores and find them asking for second helpings,” they say.
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