Everand Logo

Welcome to Everand!

  • Woolworths TASTE

    The in-betweeners

    Mar 23, 2020 3 minutes
    PHOTOGRAPHS SADIQAH ASSUR-ISMAIL RECIPES AND PRODUCTION JACQUELINE BURGESS FOOD ASSISTANT ESMÉ RETIEF

    HEIRLOOM TOMATO CARPACCIO

    Serves 2 to 4

    EASY Preparation: 5 minutes

    heirloom tomatoes 600 g, sliced
    Parma ham 70 g
    burrata or buffalo mozzarella 240 g, torn
    basil 30 g
    anchovies 40 g, chopped
    capers 40 g, chopped
    parsley 20 g, chopped
    chillies 2, chopped
    olive oil 3 T
    lemon 1, zested and juiced

    Place the tomatoes, Parma ham, mozzarella and basil leaves on a serving platter. Combine the anchovies, capers, parsley, chillies, olive oil and lemon juice and drizzle over the salad.

    You’re reading a preview, subscribe to read more.

    More from Woolworths TASTE

    Woolworths TASTE1 min read
    The Revival Of Nostalgic Flavours
    There's something magical about the way indigenous ingredients and age-old cooking techniques can transform a simple dish into a culinary masterpiece. As consumers seek out the nostalgia of their favourite home-cooked meals, the food and beverage sec
    Woolworths TASTE11 min read
    Wild At heart
    It is made entirely out of windows, some found and others gifted by friends. Inside, chandeliers of dried indigenous flowers and mollusc shells sway gently from the ceiling and a disco ball spins slowly over a large table laden with fresh flowers, je
    Woolworths TASTE7 min read
    Easy Eats
    If kale isn't your thing, swap it for baby spinach. This recipe is delicious with baked potatoes, pasta or brown rice. “Woolies’ date syrup has a wonderful sweet taste with just a hint of bitterness, a delicious contrast with fragrant citrus and salt

    Related