Woman's Weekly

Bake it with FLOWERS

PANSY, PEACH AND ELDERFLOWER LIQUEUR MERINGUE

This makes a fantastic centrepiece and violas can give the immune system a boost.

PER SERVING 578 cals, 34g fat, 21g sat fat, 63g carbs

SERVES 8

For the meringue:

6 organic free-range egg whites
350g (12oz) caster sugar
1tsp white wine vinegar
2 level tsp cornflour
1tsp vanilla paste or extract

For the topping:

4 peaches or nectarines, sliced into segments
1tbsp caster sugar
500ml (16fl oz) double cream✣ ✣ ✣

You’re reading a preview, subscribe to read more.

More from Woman's Weekly

Woman's Weekly3 min read
The promise IN A ROSE
Six months after they met, he suggested they went to stay at his parents’ apartment in Spain. She saw it as a sign that things were progressing. Up until then, she hadn’t been sure. He was a reticent man, who had never said he loved her. Now they wou
Woman's Weekly3 min read
Sensational Sewing
Judith Staley, from Edinburgh, helps women over 50 connect through sewing and embroidery. I love having a needle and thread in my hand. When you make something yourself, it has history and means so much more to you. One of my best decisions at school
Woman's Weekly3 min read
MENOPAUSE – The Good News!
Brain fog, anxiety and confusion are common menopausal symptoms, but if you’re currently struggling, the good news is that it won’t last forever. In fact, scientists have discovered that our multitasking and juggling brains restore, and may even come

Related