Woman's Weekly

LOWER CAL desserts

POACHED PEARS AND RHUBARB IN MEAD WITH SAFFRON AND CARDAMOM

Perfect for a dinner party, simply poach ahead of time and warm the pears slightly before serving.

SERVES 6

450ml (¾ pint) mead or similar sweet white wine
75g (2½oz) caster sugar
Juice of 1 lemon
1 vanilla pod, split lengthways✣ ✣ ✣ ✣ ✣

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