5 rules for baking at altitude
Mar 02, 2020
2 minutes
Frank & Roze photography by CASSANDRA STILTNER
—S.F.
Coohills and Frank & Roze executive pastry chef Nikki Baldacci, whose divine chocolate chip cookie fills our Dish page this month, loves the recipes she finds in Baking Illustrated, a modern classic from America’s Test Kitchen. There’s just one problem.
“If you were to get a recipe from , or anywhere online, they’re typically not altitude-adjusted,” she says.
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