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The Australian Women’s Weekly Food5 min gelesenCookbooks, Food, & Wine
SIMPLE celebration DESSERTS
PREP + COOK TIME 45 MINUTES (+ REFRIGERATION) SERVES 10 2 x 450g purchased Madeira cakes, cut into 3cm cubes⅔ cup (160ml) whiskey⅓ cup (120g) honey2 tablespoons boiling water5 ripe medium peaches (750g), stones removed, cut into wedges1 cup (300g)
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The Australian Womens Weekly Food
Editor Frances Abdallaoui Editorial Director Are Media Books Sophia Young Creative Director Hannah Blackmore Food Editors Sarah Murphy, Lucy Kelly Senior Designer Alexandra Cook Copy Editor Sally Feldman Content Editor Gemma Harland Photograph
The Australian Women’s Weekly Food4 min gelesenCookbooks, Food, & Wine
A Very Merry BREKKIE
PREP TIME 15 MINUTES (+ REFRIGERATION) SERVES 8 125g strawberries, sliced thinly1 medium orange (240g), halved, sliced thinly1 medium lime (90g), sliced thinly700ml bottle Pimm’s No. 11 Lebanese cucumber (130g)1.25 litres (5 cups) chilled dry ginge