Good Housekeeping South Africa

CHOC HEAVEN CHOCOLATE for grown-ups

THIS MOUTHWATERING MASTERPIECE IS BEST ENJOYED AT ROOM TEMPERATURE.WE ADVISE REMOVING IT FROM THE FRIDGE TWO HOURS BEFORE SLICING

Chocolate Marble Cake

Hands-on Time 1 hour 40 minutes Cooking Time About 1 hour 45 minutes Serves Up to 24

FOR THE VANILLA SPONGE

350g unsalted butter, softened, plus extra for greasing
600g caster sugar
475g flour
½ tsp baking powder
¼ tsp bicarbonate of soda
8 large eggs, at room temperature
1½ tsp vanilla extract
250ml sour cream

FOR THE CHOCOLATE

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