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  • Australian Women’s Weekly NZ

    The shared table

    Mar 25, 2020 3 minutes
    PHOTOGRAPHY by JOHN PAUL URIZAR • STYLING by MICHELE CRANSTON

    Mediterranean butterflied lamb

    “This salad is all about the crunch! Crunch from the crispy, cold iceberg lettuce and then my favourite crunch from the poor man’s parmesan, which makes the whole dish moreish.”

    SERVES 6 PREP AND COOK TIME 40 MINUTES (+ MARINATING TIME)

    Growing up, I fondly remember my dad loving to cook a butterflied leg of lamb on the barbie. We loved it as a family meal where we would all come together and share some stories, recap the day

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