Louisiana Cookin'

Sweet as Pie

WEET DOUGH PIES are a specialty in St. Landry Parish. These pies are made with a dough that yields a tender, melt-in-your mouth crust, and they can be filled

Sie lesen eine Vorschau. Registrieren Sie sich, um mehr zu lesen.

Mehr von Louisiana Cookin'

Louisiana Cookin'2 min gelesenFood & Wine
Flavor of Fall
THE ARRIVAL OF FALL in Louisiana means that locally grown sweet potatoes are readily available at grocery stores and farmers’ markets throughout the state. In addition to being a popular alternative to regular spuds, sweet potatoes are loaded with nu
Louisiana Cookin'8 min gelesen
New Ways with Banana’s Foster
New Orleans is the birthplace of many of our favorite dishes, but perhaps none so sweet as bananas Foster. The dish was invented at Brennan’s Restaurant in 1951, when Owen Brennan tasked his sister Ella and Chef Paul Blangé with creating a new desser
Louisiana Cookin'3 min gelesen
Big Easy Brew
COFFEE IS SYNONYMOUS with the city of New Orleans. From Café du Monde’s famous café au lait to the fiery spectacle that is Antoine’s Café Brulot Diabolique, coffee is ingrained into many of the city’s culinary traditions. One of the Crescent City’s l