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Woman's Weekly1 min gelesen
Hello!
We probably shouldn’t have been there; it was an abandoned Victorian garden and my brother and I were just children, stumbling across what seemed like a magical time capsule of past grandeur while on holiday in the country. But the things I remember
Woman's Weekly4 min gelesenCookbooks, Food, & Wine
Very special BAKING
An Easter twist on the traditional Smith Island Cake from Maryland, USA. SERVES 16 ✣325g (11oz) unsalted butter, softened✣225g (8oz) caster sugar✣200ml (7fl oz) buttermilk or natural yogurt✣4 large eggs✣1tsp vanilla extract✣400g (14oz) self-raisin
Woman's Weekly2 min gelesenDesign
What you’re WEARING
Tell us about your look I love digging around vintage stores, markets and charity shops. It’s fun, plus it’s good for the planet – and my budget. My jacket is Adidas, my Whistles shirt is decades old, my Monsoon skirt I found in a pre-loved shop, boo