Lifestyle Asia

THE KING OF BAGUIO’S KITCHENS

Born and bred in idyllic Southern Ireland, surrounded by farmlands with produce ripe for harvest, instilled within Chef Billy King the value of utilizing only the freshest ingredients one can have.

“The neighboring communities had literally homegrown products. We grew our own fruits and veggies in our gardens, we fished for our own seafood from nearby rivers and seas. We even raised cattle and sheep for our meat,” he reminisced, with his signature tousled jet black hair, grown stubble, in his double-breasted chef’s attire, long black apron over his black trousers, and a kerchief around his neck not just for décor. Sans a toque, he had on a distinctive pair of red clogs.

You’re reading a preview, subscribe to read more.

More from Lifestyle Asia

Lifestyle Asia5 min read
First Of Her Name
The best advice that Joreen Bautista has ever received is, it’s best to come prepared, if not more than what is asked or expected of her. But even she was caught off-guard, failing to anticipate a pivotal moment in her life. After hours and hours of
Lifestyle Asia3 min read
Awaken Your Abode
17 Hacienda Mar’s distinct colors and relaxing vibe are a feast for the eyes and an inspiration for creativity at home. The vibrant palettes, bold and intricate prints make your home alive. The engaging tale behind this gorgeous online store begins w
Lifestyle Asia2 min readRegional & Ethnic
A Contemporary Epicurean Universe
Acclaimed and award-winning Cantonese restaurant Mott 32 opens its first Philippine outlet in NUSTAR Resort and Casino, located in South Road Properties, Cebu City’s fastest emerging urban development area. The much-anticipated restaurant opening int

Related Books & Audiobooks