Cooking with Paula Deen

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EASY GRILLED RIBS

Makes 8 to 10 servings

2 (2-pound) racks baby back ribs
3 tablespoons firmly packed dark brown sugar
2 tablespoons kosher salt
2 tablespoons smoked paprika
1 tablespoon garlic powder
1 tablespoon chili powder
2 teaspoons dry mustard
2 teaspoons ground black pepper
Vegetable oil

Line a rimmed baking sheet

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