Cooking with Paula Deen

Potluck Casseroles

kitchen tip

Use your favorite cornbread recipe, or pick up a loaf from the bakery section of the grocery store.

BARBECUE BAKED BEAN CASSEROLE

Makes 10 to 12 servings

2 tablespoons extra-virgin olive oil
1½ cups chopped yellow onion
1 medium green bell pepper, chopped
2 pounds shredded pork*
1 (28-ounce) can baked beans with bacon
1 cup barbecue sauce
2 tablespoons tomato

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