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  • Cooking with Paula Deen

    Sweet Summer Desserts

    Mar 31, 2020 3 minutes
    Photography by JIM BATHIE
    Recipe Development and Food Styling by
    VIRGINIA HORNBUCKLE
    Styling by
    LUCY FINNEY

    PEACH BISCUIT SHORTCAKES

    Makes 8 servings

    5 cups sliced peeled fresh peaches
    1 cup plus 2 tablespoons granulated sugar, divided
    1 tablespoon orange zest
    ¼ cup fresh orange juice
    ½ teaspoon ground cinnamon, divided
    ½ teaspoon vanilla extract, divided
    1 (16.3-ounce) can buttermilk biscuits
    2 cups cold heavy whipping cream
    ½ cup confectioners’ sugar

    Preheat oven to 400°. Line a baking sheet with

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