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Cooking with Paula Deen

Summer Cookout

Mar 31, 2020 2 Minuten
Photography by WILLIAM DICKEY
Recipe Development by
 
VIRGINIA HORNBUCKLE AND NANCY MEEKS
Food Styling by
 
VIRGINIA HORNBUCKLE
Styling by
 
DOROTHY WALTON

SUNDAY SUPPER MENU

Molasses Mustard Barbecue Chicken Thighs

Spicy Grilled Corn

Grilled Marinated Vegetable Kabobs

Lemon Icebox Cake

MOLASSES MUSTARD BARBECUE CHICKEN THIGHS

Makes 8 servings

½ cup yellow mustard
¼ cup ketchup
3 tablespoons molasses
2 tablespoons firmly packed dark brown sugar
1½ tablespoons apple cider

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