Cooking with Paula Deen

Summer Cookout

SUNDAY SUPPER MENU

Molasses Mustard Barbecue Chicken Thighs

Spicy Grilled Corn

Grilled Marinated Vegetable Kabobs

Lemon Icebox Cake

MOLASSES MUSTARD BARBECUE CHICKEN THIGHS

Makes 8 servings

½ cup yellow mustard
¼ cup ketchup
3 tablespoons molasses
2 tablespoons firmly packed dark brown sugar
1½ tablespoons apple cider

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