Summer Cookout
Mar 31, 2020
2 Minuten
Photography by WILLIAM DICKEY
Recipe Development by
VIRGINIA HORNBUCKLE AND NANCY MEEKS
Food Styling by
VIRGINIA HORNBUCKLE
Styling by
DOROTHY WALTON

SUNDAY SUPPER MENU
Molasses Mustard Barbecue Chicken Thighs
Spicy Grilled Corn
Grilled Marinated Vegetable Kabobs
Lemon Icebox Cake


MOLASSES MUSTARD BARBECUE CHICKEN THIGHS
Makes 8 servings
½ cup yellow mustard
¼ cup ketchup
3 tablespoons molasses
2 tablespoons firmly packed dark brown sugar
1½ tablespoons apple cider
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