Cooking with Paula Deen

Potato Salads

CREOLE POTATO SALAD

Makes 8 to 10 servings

2 pounds red potatoes, cut into 1- to 1¼-inch pieces
1 (14-ounce) package andouille sausage, sliced crosswise ¼ inch thick
1 cup prepared rémoulade sauce
¼ cup fresh lemon juice
½ teaspoon salt
½ teaspoon ground black pepper

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