Cuisine at home

JUICED* UP COCKTAILS

IT’S FUN TO EXPERIMENT with classic cocktails, and that’s just what we’ve done here. And everyone seems to want to up their intake of fruits and veggies — us included. In that vein, we opted to juice vegetables and/or fruits for each of these cocktails, because fresh juice makes them so good (for you!).

A mimosa gets

You’re reading a preview, subscribe to read more.

More from Cuisine at home

Cuisine at home1 min read
Visual Guide
Whether you want to cook eggs for stuffing, for egg salad, or to enjoy simply on their own, a perfectly hard-cooked egg is easy to achieve. Here’s how ... Place eggs in a single layer in the bottom of a large cast-iron skillet, braiser, or small Dut
Cuisine at home6 min read
GRAB & GO BREAKFAST SANDWICHES
When your rise and shine needs a little more TLC, maybe it’s time to add a new breakfast sandwich to your lineup. These flavor-packed bites will help start your day off right. Fried eggs, creamy fontina cheese, and rich fig preserves up the ante on
Cuisine at home5 min read
Sweet STRAWBERRIES
Fresh ginger gives this bubbly strawberry cobbler a kick of spicy flavor. Makes 6 to 8 servings 3 pounds fresh strawberries, halved1 cup plus 2 teaspoons sugar, divided¼ cup cornstarch1¼ teaspoons grated fresh ginger½ teaspoon lemon zest¼ teaspoon k

Related