Cycling Weekly

‘Cutting out eggs and dairy left me depleted’

eased into veganism: removed meat first, then fish, then dairy, over the course of a couple of weeks. Making the change was quite easy, once I’d stocked up on non-dairy milk – except for removing eggs, which was harder. Not only are eggs an ingredient

You’re reading a preview, subscribe to read more.

More from Cycling Weekly

Cycling Weekly3 min read
Cycling Community Unites To Support Ethiopian Champ
Trhas Teklehaimanot Tesfay is no ordinary elite cyclist. The reigning Ethiopian national champion does not live an austere life because she wants to, but because she has to. The 22-year-old currently lives in the UK having claimed asylum last year, a
Cycling Weekly3 min read
How To Reach The WorldTour
Ioften hear young or domestically based riders share their desire to become WorldTour riders. The Instagram image looks appealing, the best kit and seemingly endless sunny Spanish training rides. Having just finished my first Classics block I can att
Cycling Weekly2 min read
Dursley Pedersen
This unusual-looking bicycle comes from the dawn of modern cycling, appearing around 10 years after the invention of John Kemp Starley’s commercially successful Rover safety bicycle in 1885. Its Danish inventor, Mikael Pedersen, patented the design f

Related Books & Audiobooks