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  • Woman's Weekly

    Irresistible and GLUTEN-FREE

    May 06, 2020 3 minutes

    LIME AND RASPBERRY MARBLE BUNDT CAKE

    Step aside dense, claggy gluten-free cakes – there’s a new cake in town and this one is lighter than air!

    PER SERVING

    370 cals,17.5g fat, 6.6g sat fat, 50g carbs

    SERVES 12

    ✣ 125g (4oz) butter, softened
    ✣ 200g (7oz) caster sugar
    ✣ Zest of 3 limes
    ✣ 100ml (3 ½ fl oz) vegetable oil
    ✣ 2tsp vanilla extract
    ✣ 4 eggs, at room temperature
    ✣ 300g (10oz) gluten-free plain flour
    ✣ 125g (4oz) ground almonds
    ✣ 2tsp gluten-free baking✣ ✣ ✣

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