Decanter

Hugh Johnson

I live with the best cook I know. I have wine in the cellar. Why do we go to restaurants? You know the answer as well as I do. Entertainment; a different vibe; different dishes and wines – different cultures, indeed. There’s a room up the

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Decanter2 min gelesenCookbooks, Food, & Wine
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Tequila is often viewed as a spirit that should be slammed back in shots, but in reality the vast majority should be sipped and appreciated. This is especially true when you reach the older age categories of the spirit. Añejo (‘old’) tequila needs to
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Price Changes Your Enjoyment Of Wine, Researchers Find
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