Singapore Women's Weekly

Modern Salads


Prep and Cook 75 mins | Serves 6

2 tbsps honey
1 cup (100 g) walnuts
2 kg Japanese pumpkin/kabocha squash, cut into 2.5 cm thick wedges
2 large (700 g) red capsicum, deseeded, quartered
1 large (300 g) red onion, cut into wedges
2 tbsps extra virgin olive oil
400 g canned lentils, drained, rinsed
60 g watercress
1½ tbsps dukkah (available at Redmart and Sasha’s Fine Foods)


½ cup (140 g) Greek-style yoghurt
¼ cup (60 ml) extra virgin olive oil
1 tbsp finely grated lemon rind
¼ cup (60 ml) lemon juice
1 tbsp honey

1. Preheat oven to 220 C (200 C fan-forced). Line three

Sie lesen eine Vorschau. Registrieren Sie sich, um mehr zu lesen.

Mehr von Singapore Women's Weekly

Singapore Women's Weekly4 min gelesenPsychology
When To “Divorce” A Friend
When you hit a rocky patch with a close friend, the emotional fallout can be as overwhelming – and heartbreaking – as dealing with a troubled romantic relationship. Facing it is tricky and confronting, no matter your age. No friendship is perfect, of
Singapore Women's Weekly2 min gelesen
How To End A Friendship
Having an honest conversation is the ideal way to end a friendship, but you may find it too painful or difficult to sit down face-to-face. Every relationship is different, so be honest with yourself about how you want to approach this friend, whether
Singapore Women's Weekly5 min gelesen
Free From Guilt
We all carry a certain amount of guilt baggage. There’s the “I’m not spending enough time with my kids” suitcase, the “I should have put in more hours at work” hold-all and the “I shouldn’t have said no to that invite” handbag. And then, there’s all