UPGRADE YOUR CAKE MIX!
May 03, 2020
2 minutes
PLUM & ALMOND SLICE
SERVES 12 PREP 20 MINS + COOLING COOK 50 MINS
2 sheets shortcrust pastry
1 egg yolk
440g pkt buttercake mix
1kg canned plums, drained, deseeded, halved
1/3 cup flaked almonds,
2 tsp demerara sugar
icing sugar, to dust
Preheat oven to 200°C. Line a 20cm x 30cm
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