Business Adapts To Deliver The World, In A Long Island Oyster, Door To Door
As sales to restaurant clients dried up, oyster farmer Peter Stein had to adapt or perish. Now, he's delivering oysters directly to individual customers, doing about 20% of his usual business.
Peter Stein is an oyster farmer and owner of Peeko Oysters in Long Island, N.Y., which has supplied such storied New York eateries as Gramercy Tavern and Le Bernardin.
But as the restaurants that make up Peeko's client base closed up
