Everand Logo

Welcome to Everand!

  • Bake from Scratch

    The Baker’s Guide to “Made in Ireland”

    May 12, 2020 3 minutes

    THE IRISH COOKBOOK

    by JP McMahon

    A compendium of recipes from some of the most respected chefs and bakers of Ireland, The Irish Cookbook offers a deep dive into everything from soda bread to porter cake. Containing 480 recipes and 1,000 years of history, this is the go-to cookbook for those looking to explore Irish cuisine. Available at amazon.com.

    REAL IRISH FOOD

    by David Bowers

    A cookbook devoted to translating the Irish palate for Americans, helps you transform American pantry staples into something distinctly Irish. New York food.

    You’re reading a preview, subscribe to read more.

    More from Bake from Scratch

    Bake from Scratch11 min read
    Bundt Cakes and Tube Cakes
    Makes 1 (12- to 15-cup) Bundt cake This chocolate-on-chocolate Bundt gets an undertone of warm, cozy spice from chai tea-infused milk. Just one slice will have the chocolate lover in your life begging for more! 1 cup (240 grams) whole milk2 chai tea
    Bake from Scratch1 min read
    Baking Tips
    Kneading dough to develop the gluten structure is an essential part of the majority of yeasted dough recipes. But how do you know when you’ve kneaded enough? Enter the windowpane test: Pinch or cut—but don’t tear, because this damages the gluten stra
    Bake from Scratch1 min read
    Editors Letter
    THERE’S A SUBTLE elegance and unique appeal to the one-layer cake. Thriving on simplicity, it’s simultaneously impressive and humble, refined and understated. This special issue of Bake from Scratch is our tribute to the cornerstone of cake baking: t

    Related