People Magazine South Africa

Cheesy French ONION SOUP



60g Salted butter500g Red onions, peeled and sliced3 Tablespons of cake flour60ml Red wine1L Vegetable stock2 Fresh bay leavesA small handful of fresh chopped thyme150g Frozen peasSalt and freshly ground black pepper, to taste100g Mature white Cheddar, grated100g Mozzarella1 Fresh baguette, to serve

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