Grand Italian
May 13, 2020
1 minute
Gnocchi, Fennel & Prawns
Recipe / Grand Italian
Serves: 4
50mL extra-virgin olive oil1 small fennel bulb, chopped2 ripe tomatoes, chopped100mL white wine2 threads saffron20 prawns, unshelled½ bunch parsley, chopped1 × 500g packet Grand100g That’s Amore Ricotta Salata
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