Everand Logo

Welcome to Everand!

  • Eat Well

    Venetian Republic

    May 13, 2020 4 minutes

    Braised Pag Lamb Shoulder with Olive Oil Mashed Potatoes & Grilled Baby Leeks

    Serves: 4

    Lamb Shoulder

    1.2kg whole shankless lamb shoulder
    2 tbsp olive oil
    120g whole French shallots
    5 garlic cloves, crushed
    1 bottle Plavac Mali red wine (or Zinfandel, Primitivo or any medium/ full-bodied red wine)
    125mL red-wine vinegar
    1 sprig thyme
    1 sprig rosemary
    2 bay leaves
    Sea salt & freshly ground black pepper
    800g potatoes, whole & unpeeled
    200mL olive oil
    Grilled baby leeks
    20 baby leeks
    3 tbsp extra-virgin olive oil

    Preheat the oven to 160°C (315°F).

    Season the lamb shoulder well with salt and pepper.

    Heat the olive oil in a

    You’re reading a preview, subscribe to read more.

    More from Eat Well

    Eat Well1 min read
    Shallots
    Shallots are a member of the “allium” family, which notably includes onions and garlic. They are prized for their subtle flavours and never overpower a recipe like garlic can. In fact, there is quite a lot of snobbery around the humble shallot. “True
    Eat Well4 min readDiet & Nutrition
    Our Chefs
    Lee Holmes’ food philosophy is all about S.O.L.E. food: sustainable, organic, local and ethical. Her main goal is to alter the perception that cooking fresh, wholesome, nutrientrich meals is diffi cult, complicated and time-consuming. Lee says, “The
    Eat Well10 min read
    Camping CUISINE
    These camping recipes are not only tasty but also fun to prepare while enjoying the great outdoors. Serves: 4 4 ripe bananas (1 per person) ½ packet mini or chopped full-size marshmallows 100g dark chocolate chips ½ cup crushed nuts 1. Leave the bana

    Related Books & Audiobooks