HOME-BAKED goodness
seed loaf
ombine 750ml bran-rich self-raising wheat flour, 180ml mixed seeds, 15ml sugar and 5ml salt. Stir in 580ml sparkling water until just combined. Spoon into an 11cm x 22cm loaf tin lined with baking paper. Sprinkle with extra mixed seeds, if you like. Bake at 180°C for about 1 hour, or until a
