Taste of the South

Perfect Fruit Pie

Any-Fruit Pie


Your favorite single variety or combination of berries and stone fruit can be used in this recipe.

¾ cup sugar, plus more for sprinkling
5 tablespoons tapioca flour
5 cups fresh berries or sliced pitted stone fruit
1 tablespoon fresh

Sie lesen eine Vorschau. Registrieren Sie sich, um mehr zu lesen.

Ähnliche Interessen

Mehr von Taste of the South

Taste of the South4 min gelesenFood & Wine
10 Mouthwatering Apple Pies to Try
A SLICE OF BUBBLING APPLE PIE is a sure sign that fall is in full swing, even down South. Whether it’s made like our mommas used to make it or an entirely new take on the tried-and-true classic, the unmistakable combination of soul-warming spices and
Taste of the South2 min gelesen
Can’t-Beat Biscuits
IT’S NO MYSTERY THAT SOUTHERNERS LOVE BISCUITS—buttermilk, laminated, cat head, sweet, savory, and everything in between. Beaten biscuits aren’t quite as well-known as other beloved varieties, but these dense, cracker-like bakes are worth a try. The
Taste of the South6 min gelesen
MAKES 1 (8X4-INCH) LOAF Premade biscuit dough makes this bread easy to put together. 4 slices thick-cut bacon, chopped¾ cup shredded peeled butternut squash½ cup shredded Bartlett pear½ cup shredded Gruyère cheese1 teaspoon finely chopped fresh rosem