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Baking with kids

Top tip

Crumble the cut-out sponges with any leftover buttercream to make cake pops.

Piñata cake

SERVES 15 PREP TIME 40 MINS

PLUS COOLING

COOK TIME 35 MINS

FOR THE CAKE:

375g softened butter
375g caster sugar
375g self-raising flour
6 large eggs
6tbsp milk
6tbsp sprinkles

For the buttercream:

250g softened unsalted butter
500g icing sugar
1tsp vanilla extract

For decoration:

4 x 38g tubes of Smarties
450g rainbow

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