Baking with kids
May 21, 2020
3 minutes
Top tip
Crumble the cut-out sponges with any leftover buttercream to make cake pops.
Piñata cake
SERVES 15 PREP TIME 40 MINS
PLUS COOLING
COOK TIME 35 MINS
FOR THE CAKE:
• 375g softened butter
• 375g caster sugar
• 375g self-raising flour
• 6 large eggs
• 6tbsp milk
• 6tbsp sprinkles
For the buttercream:
• 250g softened unsalted butter
• 500g icing sugar
• 1tsp vanilla extract
For decoration:
• 4 x 38g tubes of Smarties
• 450g rainbow
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