Everand Logo

Welcome to Everand!

  • ELLE Australia

    FOOD for THOUGHT

    May 24, 2020 1 minute
    by ELLE McCLURE

    THE BOOK

    levate your snack game with 50 grazing-style recipes from the kitchen of famed Parisian wine bar and eatery La Buvette, compiled in new. Owner Camille Fourmont also talks wine selection and how to source covetable kitchenware, so consider it a one-stop-shop for the kind of kitchen your friends will envy when coming over is a thing again.

    You’re reading a preview, subscribe to read more.

    More from ELLE Australia

    ELLE Australia3 min read
    Money Talks
    we are all counting the cost of coronavirus. Much of it is still unknown: how many lives lost, how many families broken. With the stakes so high, it might feel uncomfortable to weigh up the pandemic’s financial cost. But most of us – including govern
    ELLE Australia2 min read
    Contributors
    ELLE’s Senior Editorial Coordinator/Bookings Editor is the one who turns our wildest photoshoot dreams into reality – and she always goes above and beyond the call of duty. For this issue’s cover story (see p68), she played chauffeur, having the envi
    ELLE Australia1 min readFashion
    STATEMENT Collars
    aren’t we all in need of a little whimsy right now? We want fashion that will keep our mind off things – pieces that are playful and joyful and serve no real practical function but to make us smile (and provide great fodder for a good mirror selfie o

    Related