Everand Logo

Welcome to Everand!

  • MASK The Magazine

    @HOME

    May 01, 2020 1 minute

    EGGPLANT PARMESAN

    ½ cup gluten-free flour2 tbsp. cornstarch (or arrowroot starch), plus 1 tsp. (keep separate)¼ tsp. sea salt, divided in half½ cup unsweetened plain almond milk⅓ cup¼ cup cornmeal¼ cup Parmesan cheese, grated, plus more for serving1 tsp. dried oregano1 whole long, narrow eggplant (skin on), sliced into ⅛-inch rounds4 tbsp. olive oil1 cup marinara sauceFresh basil, for garnish

    You’re reading a preview, subscribe to read more.

    More from MASK The Magazine

    MASK The Magazine1 min read
    Making The Grade
    “Responsible and healthy decision-making can be challenging for any of us at any point in our lives,” emphasizes Dr. Shefali Gandhi, a licensed psychologist in Scottsdale, Arizona. Guiding our children to make informed choices presents a formidable t
    MASK The Magazine2 min readPopular Culture & Media Studies
    Mask +
    MASK (Mothers Awareness on School-age Kids) is a non-profit 501 (c)(3) organization created in 2007 by a group of dedicated mothers who recognized the need to consistently educate families on rapidly-changing issues. The MASK mission is to engage and
    MASK The Magazine1 min read
    MASK® Academy®
    Kindergarten to 6th Grade Includes MASK+ Chapel and MASK+ Prayerfulness Activities! AVAILABLE FOR SCHOOLS, CLUBS, HOME SCHOOLING, AND FAMILIES Learn more at: www.e3.maskmatters.org ■

    Related Books & Audiobooks