True Love


Meat – whether red, poultry or pork – has always been a firm favourite of mine. So much so that I eat it most days of the week – a meal is simply not complete without meat. My childhood has probably been the biggest influence when it comes to this. Growing up in a village where poverty was a reality in most, if not all, households, meat was a luxury that only came on Sundays. So scarce it was that some Sundays came and left without it. This turned Sunday into my favourite day of the week because, amid trying to navigate through life’s difficulties, I had a favourite indulgence to look forward to. Those

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