Everand Logo

Welcome to Everand!

  • Cooking with Paula Deen

    Easy Weeknight Meal Planner

    May 26, 2020 4 minutes

    - MONDAY -

    HERBED CHICKENWITH GREEN BEANS

    - TUESDAY -

    SALMON WITH CORN, PEAS, AND TOMATOES

    - WEDNESDAY -

    PULLED PORK ENCHILADA CASSEROLE

    - THURSDAY -

    CHEESY TURKEY SAUSAGE-STUFFED PEPPERS

    - FRIDAY -

    STEAK AND POTATO KABOBS

    A SHOPPING LIST OF INGREDIENTS TO PREPARE ALL THE MEALS CAN BE FOUND ON PAGE 81.

    MONDAY

    HERBED CHICKEN WITH GREEN BEANS

    Makes 4 servings

    ¼ cup fresh lemon juice
    6 tablespoons olive oil, divided
    6 teaspoons herbes de Provence, divided
    2 cloves garlic, sliced
    2 teaspoons kosher salt, divided
    2 teaspoons ground black pepper, divided
    4 (8-ounce) boneless skinless chicken breasts
    1 pound French

    You’re reading a preview, subscribe to read more.

    More from Cooking with Paula Deen

    Cooking with Paula Deen2 min read
    Seasonally Inspired
    SPRINGTIME INTO SUMMER is such a sweet season. It’s one of my very favorites, but then again, there’s something uniquely special about every time of year. In the summertime, I look for ways to show off the vibrant produce I’ve got growin’, and one of
    Cooking with Paula Deen4 min read
    Five Ways with Catfish
    Makes 12 1 (8-ounce) catfish fillet1½ teaspoons kosher salt, divided1 teaspoon ground black pepper, divided4 tablespoons unsalted butter, divided½ cup finely chopped onion2 cloves garlic, minced2 tablespoons all-purpose flour½ cup warm whole milk1½ c
    Cooking with Paula Deen3 min read
    A Feast For The Family
    Makes 6 to 8 servings ½ cup plus ⅓ cup salted butter, cubed, room temperature, and divided6 tablespoons hot sauce*, divided5 tablespoons honey, divided1 tablespoon kosher salt2 teaspoons fresh thyme leaves1 teaspoon ground black pepper1 (6½- to 7-pou

    Related